 
The 4th Street Grille is open for lunch Monday through Friday from 11:00 a.m. to 5:00 p.m. We are proud to feature fresh seafood and pasta specials daily. In addition to being a meat lover's paradise, we offer several vegetarian options. Reservations are highly recommended. Please take a look at our wide variety of selections below. Be sure to ask about our daily specials! |
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Gilroy Garlic Fries ... $5.95 red chile flakes, parsley, garlic and scallions. |
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Crisp Calamari ... $9.00 Lightly fried and served with cocktail sauce. |
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Risotto Croquettes ... $9.00 Lightly fried croquettes with mixed greens and creole sauce. |
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Boneless Buffalo Chicken ... $8.00 Fried chicken breast tossed in spicy Buffalo sauce; served with bleu cheese dipping sauce. |
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Sliders ... $8.00 3 Mini burgers with special sauce, fried onions and pickle. Add cheese $1.00 |
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Potstickers ... $7.00 Pork and vegetable filled dumplings served with soy giner sauce |
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Grilled Artichoke ... $8.00 Served with lemon chive ailoli. |
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Steamed Clams ... $13.00 White wine, lemon juice, garlic and chile flakes. |
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Chicken Quesadilla ... $9.00 Black beans, roasted green chiles, jack cheese and pico de gallo. |
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Hawaiian Ahi Tuna Tartare ... $11.00 Crisp wonton, green onions, cilantro, pickled ginger and cabbage. |
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Baja Fish Tacos ... $8.00 Lightly fried cod filet with lime, cabbage, chipotle crema and pico de gallo. |
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Hot Turkey ... $11.00 open faced; with fresh baked turkey breast, mashed potatoes, stuffing and savory gravy. |
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Blue Cheese Burger ... $11.00 Caramelized onions, Shaft's bleu cheese and hand cut fries. |
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Salmon BLT ... $14.00 Grilled salmon filet, bacon, greens, lemon aioli and hand cut fries. |
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New York Dip ... $15.00 Grilled N Y Steak with sauteed garlic mushrooms, melted jack cheese, garlic aioli and hand cut fries. |
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BBQ Burger ... $11.00 1/2 lb Ground Chuck with fried onion strings, smoked bacon, BBQ sauce, cheddar cheese and hand cut fries. |
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House Burger ... $9.00 Thousand island dressing, ½ lb, with lettuce, tomato, red onion and hand cut fries. Add Bacon & Cheddar Cheese $1.95, Add Grilled onions & Bleu Cheese $1.95 |
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Grilled Chicken Club ... $11.00 Smoked bacon, jack cheese, avocado, lettuce, herb aioli and hand cut fries. |
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Cobb Salad ... $15.00 Grilled chicken breast, smoked bacon, avocado, bleu cheese, romaine and ranch dressing. |
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Black Bean Soup ... Vegetarian. Sourcream and pico de gallo Bowl $6 |
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Soup of the Day ... Cup $5.25 Bowl $6.25 |
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Mixed Baby Lettuces ... Grandpa Joe's vinaigrette, chevre and roasted pecans. Small $6 Large $9 |
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Baby Spinach Salad ... Bleu cheese, sun dried cranberries, walnuts, red onion and apple cider vinaigrette. Small $7 Large $9 |
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Caesar Salad ... $7.00 Romain lettuce, parmesan cheese and croutons. With Grilled Prawns $13.50 Grilled Chicken $12.50 Grilled Salmon $13.50 |
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Thai Chicken Noodle Salad ... $14.00 Cabbage, carrots, scallions, mint, red onions and spicy peanut dressing. |
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Meat Loaf ... $12.00 Mashed potatoes, sautéed greens, fried onions and mushroom gravy. |
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Mac & Cheese ... $11.00 Tilamook cheddar cheese, smoked bacon and sweet peas. With Grilled Chicken $14 |
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4th Street Famous Center Cut Pork Loin ... $19.00 Thick cut with Granny Smith apples, whiskey, brown sugar with mashed potatoes and vegetables. |
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Braised Short Ribs ... $18.00 Braised in natural juices, red wine and mirapoix and served with mashed potatoes. |
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Fish And Chips ... $14.00 Beer battered and panko crusted cod filet served with hand cut fries. |
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Chicken & Risotto ... $17.00 Grilled chicken breast with creamy risotto, arugula, mushrooms and roasted red bell pepper compound butter. |
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Linguine And Clams ... $17.00 Lemon juice, garlic, red chile flakes and white wine. |
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Aged New York Steak ... $27.00 Grilled USDA Choice steak and sauteed prawns in bernaise butter with seasonal vegetables and mashed potatoes. |
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Grilled Salmon Filet ... $19.00 Creole sauce, avocado salsa and risotto croquettes. |
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Fettuccine and Italian Sausage ... $16.00 Pepperonata, fresh oregano, and fresh parmesan. |
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Aged Top Sirloin ... $18.00 Grilled to perfection with Shallot bleu cheese cream, brocolli rabe and roasted red potatoes. |