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Lunch Banquet B $25.95 per person plus sales tax 20% service charge Add dessert for $3.95
Chef's selection of soup of the day
Salads
4th Street Grille's traditional Caesar Salad
House made Caesar dressing, foccacia croutons and fresh Parmesan
4th Street House Salad
Mixed baby greens, red onions, carrots and goat cheese..
Entrees
(Entrees are served with sauteed seasonal Vegetables and Chef's selection of starch)
Grilled USDA Choice Ribeye Steak
Roasted garlic, shallot, herb and mushroom cabernet pan sauce
Grilled Tombo Tuna Loin
Soy Ginger Glaze
4th Street's famous Smoked Center Cut Pork Loin
with whiskey and Granny Smith apples
Grilled Colorado Lamb Chops
Cabernet Demi-Glaze
(Vegetarian Items upon request)
Click here for a printer-friendly banquet menu page.
Banquet Inquiry Form
(a staff member will contact you within 48 hours) |