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Dinner Banquet B $38.95 per person plus sales tax 20% service charge Add Dessert for $3.95
Cup of Chef's Selection of Soup
Salads
Wordorf Salad
Granny Smith apples, raisins, bleu cheese, walnuts and white French dressing.
4th Street Grille's traditional Caesar Salad
House made Caesar dressing, foccacia croutons and fresh Parmesan
Garden Salad
Ranch dressing, bacon, cheddar, carrots, red onions and croutons.
Entrees
(Entrees are served with sauteed seasonal Vegetables and Chef's selection of starch)
4th Street Surf and Turf
Grilled rib eye steak and jumbo prawns with Tarragon butter sauce
Grilled Salmon Filet with Dungeness Crab Bernaise
Grilled and Marinated Rack of Colorado Lamb
Cabernet rosemary demi glace
Seafood Pasta Paella
Andouile Sausage, clams, jumbo prawns and salmon
(Chicken or Vegetarian Items upon request)
Click here for a printer-friendly banquet menu page.
Banquet Inquiry Form
(a staff member will contact you within 48 hours) |